Flavors to Savor

Breweries

The World’s First Craft Beer Hotel Wants to Soak You in a Hot Tub Full of Beer

March 9, 2017

Nancy

via Mashable by Christine Wang Imagine walking into a well appointed hotel room. It’s clean, maybe even tastefully decorated. As you walk towards a neatly-made bed, you notice a glint of silver catch the corner of your eye. Turning, you see… a tap? And there’s a mini-fridge underneath it, stocked completely full of beer? Are […]

Cooking with Beer

Beer Steamer Clam Linguini

March 2, 2017

Nancy

This is SO GOOD! Another easy, fast recipe, with just a few ingredients – yet tastes gourmet. The pasta cooked in with the clams and beer – OMG deliciousness! Total Time: 15 minutes Yield: 4 servings Ingredients: ¼ cup unsalted butter 1 shallot, chopped 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper 1 cup […]

Flavors to Savor

Fruit Is Attracting New People to Craft Beer

March 2, 2017

Nancy

via Vine Pair by Erin Peters There was a time where I cringed at the sight of a raspberry wheat or berry blonde beer. I just thought it was too dainty and affected, and frankly, not worth purchasing. But when you start with a great beer, if done right, fruit in beer can be refreshing […]

Flavors to Savor

Is Craft Beer Too Hoppy to Drink?

March 2, 2017

Nancy

via The Daily Beast by Lew Bryson No matter how many stouts, porters, or lagers are on store shelves, for better or worse, the success of the craft beer industry is directly tied to the success of IPA (India pale ale). The wildly popular style has exploded over the last few years and is defined […]

Cooking with Beer

Beef, Bean, and Beer Chili

February 23, 2017

Nancy

It’s National Chili Day! It’s always the fourth Thursday in February. For the earliest chili, American frontier settlers used a recipe of dried beef, suet, dried chili peppers and salt, which was all pounded together, formed into bricks and dried. The bricks could then be boiled in pots on the trails. We found that info […]

Breweries

14 Spring Beers Brewers are Excited to Release in 2017

February 23, 2017

Nancy

via CraftBeer.com by Jess Baker As snow gives way to pollen season, tap handles at your favorite beer bars and breweries give way from winter offerings to new spring beers. We asked America’s small and independent craft brewers which spring beers they were most excited for you to try in 2017. Their answers range from […]

Cooking with Beer

Simple Stout Sticky Buns

February 21, 2017

Nancy

It’s National Sticky Bun Day! We freakin’ LOVE sticky buns… and were thrilled to find this recipe using stout or porter in the sauce. These buns are amazingly simple to make – fast, too – meaning you can make them A LOT! This recipe serves 12 – so you can share! What’d you think of […]

Cooking with Beer

Triple Berry Blueberry Beer Cobbler

February 20, 2017

Nancy

This recipe reminds us of summer with all those berries in it. Thankfully, you can use frozen ones and add a little summer sun to your winter tongue. We especially liked that it uses blueberry beer. Are there blackberry and/or strawberry beers out there as well? We found Short’s Brewing Company’s Soft Parade. It’s a […]

Cooking with Beer

Mussels Steamed with Bacon, Beer, and Fennel

February 15, 2017

Nancy

This unique recipe is touted as great cozy food for cold winter nights. It’s just a few ingredients (some of them even -GASP! – vegetables), doesn’t take long to make, and tastes amazing. We’re wondering, when we make it again, if we should add a little heat. Maybe some red pepper. If you make it, […]

Cooking with Beer

Chocolate Stout Peanut Butter Cups

February 14, 2017

Nancy

Happy Valentine’s Day! And what goes really well with Valentine’s Day? CHOCOLATE! And beer. Oh, and peanut butter wouldn’t hurt – at least not according to staffers here at Your Beer Show. And those happen to be all the things you need to make these! So here’s our Valentine’s Day gift to you. Did you […]

Flavors to Savor

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