Home Tag "The Beeroness"
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Cooking with Beer

10-Minute Tater Tot Beer Cheese and Chives Soup

Nancy
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We have to admit – we haven’t had tater tots in a long, long time. Not because we don’t like them. Just because we don’t think of them when wandering the grocery aisles. But when this recipe showed itself, that all changed. This is super quick, super easy, and SUPER tasty. The red pepper sauce […]
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cooking-with-beer
Cooking with Beer

Porter Ginger Glazed Salmon

Nancy
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We love good food around here as much as we love good beer. Two of the greatest joys in life, they are. Occasionally, however, we cut some corners in our food prep. Usually, it’s just because of time – and starvation. In this recipe, we cheated. We used  pre-grated garlic we found in the store. […]
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cooking-with-beer
Cooking with Beer

Homemade Beer Pasta

Nancy
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It’s always been fun to make pasta from scratch! Even when eating out, I like to order “homemades”. They really taste better – fresher, than the boxed stuff. It never crossed my mind to add beer as an ingredient. This is a fun recipe that could be used with so many things – seafood, chicken, […]
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cooking-with-beer
Cooking with Beer

Beer Chili Party Dogs

Nancy
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We love chili dogs – one of the world’s greatest comfort foods. This recipe had a little different twist with the avocado addition. Not into avocado? Don’t add it. This was drool-worthy with and without. What’d you think when you tried it? Tell us down in that comment section below. We wanna know. Yield: 8 […]
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cooking-with-beer
Cooking with Beer

No Bake Chocolate Stout Cheesecake Cups

Nancy
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This is a super easy, super quick gourmet-tasting bowl of total chocolate heaven. Just a few minutes with these few ingredients, and you rock the sofa! I’m trying really hard not to add peanut butter – I may not win that battle. If you beat me to it, tell me in the comment box below, […]
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cooking-with-beer
Cooking with Beer

Beer & Bacon Jam

Nancy
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BACON! We love bacon around here. And this recipe uses it in a way none of us have ever considered. We tried it – it was AMAZING! If you try it, tell us if we’re right in the comment section below. We bet we are. Ingredients 12 oz thick sliced bacon (8-10 thick strips) 4 […]
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cooking-with-beer
Cooking with Beer

Stout French Onion Soup

Nancy
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This soup is SO GOOD, you can eat it for a meal. It’s super easy to make, and uses stuff you probably already have at home. Well, maybe not Gruyère cheese, but you could probably substitute mozzarella and/or Parmesan. If you change up the cheese when you make it, share what you think of it! […]
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cooking-with-beer
Cooking with Beer

No Yeast 20-Minute Beer Flat Bread

Nancy
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This is a really quick and easy bread recipe. It can be used to make flat-bread pizzas, sandwiches and appetizers (probably other stuff, too). If you make these, please share what you did with them. I’m wondering if there isn’t even a “dessert” idea floating around for them! Prep Time: 15 minutes Cook Time: 5 […]
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