Cooking with Beer

Blackened Beer-Brined Chicken Breasts

January 26, 2017

Nancy

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This is our first grilling recipe, but it won’t be our last. Grilling and beer just GO together. For this recipe, you’ll need some time to marinate the chicken (4-8hrs), so you may want to start it early. And this recipe swaps out oil for beer, making it way lower in calories. Can you say […]

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Flavors to Savor

What American-Born Beers Have Given Us

January 19, 2017

Nancy

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We’ve made it here in America. “Beer Prominence”, that is. That’s due in a large part to how influential the following beer styles are in the marketplace. The world can thank us for them – they were born here! Which are your favorite red, white, and blue brews? American IPA This is one of the […]

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Cooking with Beer

20 minute Chicken in Roasted Tomato Brown Ale Herb Sauce

January 12, 2017

Nancy

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This recipe caught our eye because it’s a main dish that’s ready FAST! And it has a favorite ingredient in it – brown ale! We’re always looking for quick meal recipes, so if you got ’em, share ’em! That’s what that comment section is for! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: […]

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