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Cooking with Beer

Beef, Bean, and Beer Chili

Nancy
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It’s National Chili Day! It’s always the fourth Thursday in February. For the earliest chili, American frontier settlers used a recipe of dried beef, suet, dried chili peppers and salt, which was all pounded together, formed into bricks and dried. The bricks could then be boiled in pots on the trails. We found that info […]
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American Beer Style Contributions
Flavors to Savor

What American-Born Beers Have Given Us

Nancy
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We’ve made it here in America. “Beer Prominence”, that is. That’s due in a large part to how influential the following beer styles are in the marketplace. The world can thank us for them – they were born here! Which are your favorite red, white, and blue brews? American IPA This is one of the […]
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cooking-with-beer
Cooking with Beer

Beer Chili Party Dogs

Nancy
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We love chili dogs – one of the world’s greatest comfort foods. This recipe had a little different twist with the avocado addition. Not into avocado? Don’t add it. This was drool-worthy with and without. What’d you think when you tried it? Tell us down in that comment section below. We wanna know. Yield: 8 […]
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cooking-with-beer
Cooking with Beer

Beef and Beer Chili

Nancy
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Bacon, beef and beer! Three important food groups in one deep, spicy rich chili. This recipe, as it sits, is SPICY. You can change that up by what, and how many, chiles you use. This makes a lot! You can make it and refrigerate it up to 3 days ahead.  Serve it with some sour […]
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