Beer Style: Witbier (16A) 5 gallon all-grain Original Gravity: 1.048 (11.9° P) Final Gravity: 1.011 SG (2.9° P) ABV: 4.8% SRM: 3.6 IBUs: 16.9 Ingredients: 4 lbs pale malt 4 lbs – wheat malt, pale 1 lb – oats, flaked 2.0 oz – Hallertauer Hersbrucker hops – boil time 60 min 1.00 – Whirlfloc tablet […]