Home Tag "going green"

This Startup Turns Breweries’ Leftovers Into Granola Bars

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via Fortune by Chris Joslin and Laura Entis “We do things a little differently here,” says Dan Kurzrock, the co-founder and “executive grain officer” of ReGrained, a San Francisco-based artisanal granola startup. In some ways, that’s true. The company’s premise – taking used malt from urban craft breweries and fashioning them into granola bars with […]

Sustainable Tips for Craft Breweries

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When you think craft beer (besides thinking “OMG! SO GOOD!”), you may also be thinking “sustainability”. Sustainability is a theme often linked to craft breweries. Sourcing local ingredients and supplying local enthusiasts in and of themselves are sustainable actions. Here’s a few other ideas compiled from many brewers. Maybe some of these will improve YOUR […]

Saltwater Brewery Develops Fish-Friendly Can Ring-Holders

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Saltwater Brewery of Delray Beach, Fl, founded in December 2013 by a team of local Floridian surfers, fishermen and “people who love the sea”, has developed edible ring-holders for their six-packs of beer. Yep, you read it right. Ring-holders that fish, birds, turtles and other marine life can eat. They’re 100% biodegradable, and made from […]