No Bake Chocolate Stout Cheesecake Cups

This is a super easy, super quick gourmet-tasting bowl of total chocolate heaven. Just a few minutes with these few ingredients, and you rock the sofa! I’m trying really hard not to add peanut butter – I may not win that battle. If you beat me to it, tell me in the comment box below, how it came out. Oh so much yum!

Prep Time: 10 minutes
Yield: 4 servings

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoon melted butter
• 2 (8-ounce) packages cream cheese, softened
• ½ cup heavy cream
• 1 ¼ cup powdered sugar
• 1 teaspoon salt
• ½ cup stout beer (imperial coffee stout works well)
• 6 ounces bittersweet chocolate, melted and cooled slightly

Instructions:

• Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
• In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined. Add the powdered sugar and salt, mix until light and fluffy.
• Slowly add the beer and chocolate while the mixer is on low. Turn the mixer on high, beat for about 6 minutes or until well combined.
• Spoon into servings cups, chill for at least two hours and up to overnight.

Thanks to The Beeroness for sharing this easy one!