Home Flavors to Savor Cooking with Beer No Bake Chocolate Stout Cheesecake Cups

No Bake Chocolate Stout Cheesecake Cups

No Bake Chocolate Stout Cheesecake Cups

This is a super easy, super quick gourmet-tasting bowl of total chocolate heaven. Just a few minutes with these few ingredients, and you rock the sofa! I’m trying really hard not to add peanut butter – I may not win that battle. If you beat me to it, tell me in the comment box below, how it came out. Oh so much yum!

Prep Time: 10 minutes
Yield: 4 servings


  • 1 cup graham cracker crumbs
  • 3 tablespoon melted butter
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup heavy cream
  • 1 ¼ cup powdered sugar
  • 1 teaspoon salt
  • ½ cup stout beer (imperial coffee stout works well)
  • 6 ounces bittersweet chocolate, melted and cooled slightly


  • Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
  • In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined. Add the powdered sugar and salt, mix until light and fluffy.
  • Slowly add the beer and chocolate while the mixer is on low. Turn the mixer on high, beat for about 6 minutes or until well combined.
  • Spoon into servings cups, chill for at least two hours and up to overnight.

Thanks to The Beeroness for sharing this easy one!


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