Home Flavors to Savor Cooking with Beer Stout French Onion Soup

Stout French Onion Soup

Stout French Onion Soup
0
0

This soup is SO GOOD, you can eat it for a meal. It’s super easy to make, and uses stuff you probably already have at home. Well, maybe not Gruyère cheese, but you could probably substitute mozzarella and/or Parmesan. If you change up the cheese when you make it, share what you think of it!

Yield: 4 servings

Ingredients:

  • 6 tbs butter
  • 2 lb sweet white onion, sliced into ¼ inch rings
  • 1 tbs brown sugar
  • ½ tsp salt
  • 1 1/2 cups stout, divided
  • 2 cups beef stock
  • ½ tsp fresh cracker black pepper
  • 4 slices French bread, toasted
  • 8 ounces shredded or sliced Gruyère cheese (about 2 1/2 cups)

Instructions:

  • In a large pot over medium high heat melt the butter. Add the onions, brown sugar and salt, allow to simmer over low to medium heat, stirring occasionally, until onions are a dark golden brown, at least 30 minutes and up to one hour (the longer onions cook the more flavor develops).
  • Add ½ cup stout beer, simmer until the beer is reduced and the pan is almost dry.
  • Add the remaining beer, beef stock and black pepper. Simmer for ten minutes.
  • Pre-heat the broiler of your oven.
  • Ladle soup into bowls, top with slices of French bread toast and then cheese. Broil until the cheese has melted.

Thanks to the Beeroness for this recipe.

LEAVE YOUR COMMENT

Your email address will not be published.