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cooking-with-beer
Cooking with Beer

Manila Clams in Garlic and Beer

Nancy
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It’s FINALLY here! National Clams on the Half Shell Day! Yeah. No. We know you weren’t waiting around for today so you could throw some kind of “half shell baked” (did I write that?) party. And a little research shows that no one really knows the origin of this National festivity. But in honor of […]
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cooking-with-beer
Cooking with Beer

Beer Steamer Clam Linguini

Nancy
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This is SO GOOD! Another easy, fast recipe, with just a few ingredients – yet tastes gourmet. The pasta cooked in with the clams and beer – OMG deliciousness! Total Time: 15 minutes Yield: 4 servings Ingredients: ¼ cup unsalted butter 1 shallot, chopped 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper 1 cup […]
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cooking-with-beer
Cooking with Beer

Mussels Steamed with Bacon, Beer, and Fennel

Nancy
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This unique recipe is touted as great cozy food for cold winter nights. It’s just a few ingredients (some of them even -GASP! – vegetables), doesn’t take long to make, and tastes amazing. We’re wondering, when we make it again, if we should add a little heat. Maybe some red pepper. If you make it, […]
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