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9 Great Gluten-Free Beers That Taste Gluten-Ful

9 Great Gluten-Free Beers That Taste Gluten-Ful
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Via THRILLIST

Some of us here at Your Beer Show have family with the serious medical condition of Celiac, making them gluten intolerant. That means NO GOOD BEER FOR THEM! Well, no – not anymore.

New, tasty gluten-free beers have reared their frothy heads in recent years. The following are either gluten-free or reduced-gluten:

Stone Delicious IPA
IPA, 7.7%
Escondido, California

Glutenberg Gose
Gose, 4.5%
Montreal, Quebec, Canada

Omission Lager
Lager, 4.6%
Portland, Oregon

Uinta Free Form IPA
IPA, 4%
Salt Lake City, Utah

Brunehaut Bio Triple Gluten-Free
Tripel, 8%
Rongy, Belgium

New Belgium Glutiny
Pale ale, 6%
Fort Collins, Colorado

Ipswich Ale Celia
Saison, 6.5%
Ipswich, Massachusetts

Ground Breaker Dark Ale
Dark ale, 5.5%
Portland, Oregon

Steadfast Oatmeal Cream Stout
Stout, 6%
Albany, New York

Get more details on each of these in the full article at Thrillist. And thanks to Cole Saldino at Thrillist for the photo.

If you have tried any of these, tell us about it!

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