No Yeast 20-Minute Beer Flat Bread

This is a really quick and easy bread recipe. It can be used to make flat-bread pizzas, sandwiches and appetizers (probably other stuff, too). If you make these, please share what you did with them. I’m wondering if there isn’t even a “dessert” idea floating around for them!

Prep Time: 15 minutes
Cook Time: 5 minutes

Yield: 8 flatbreads

Ingredients:

• 3 cups all purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• pinch of salt
• 1 tbs olive oil
• ¾ cup plain Greek yogurt (not non-fat)
• ¾ cup wheat beer, room temperate

Instructions:

• In a large bowl stir together the flour, baking soda, baking powder and salt.
• Make a well in the center, add the oil, yogurt and beer.
• Stir until the dough comes together. Transfer to a lightly floured surface, knead for about 6 minutes.
• Cut into 8 sections, form into balls. Cover and allow to rest for 10 to 15 minutes.
• Lightly oil a cast iron skillet, heat to medium high.
• Press the balls into 6 inch disks.
• Cook the disks in the skillet until lightly browned on each side and cooked through, about 3 minutes per side.
• Serve warm.

Thanks to The Beeroness for this recipe.