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Cooking with Beer

Sour Ale Sourdough Bread

Nancy
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YES! Here’s a day we can actually get in to – National Sourdough Bread Day! Some of us around here freakin’ LOVE sourdough bread. Apparently we aren’t alone. According to the National Day Calendar, sourdough’s been around for quite a while. “San Francisco sourdough is the most famous sourdough bread made in the United States […]
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cooking-with-beer
Cooking with Beer

Manila Clams in Garlic and Beer

Nancy
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It’s FINALLY here! National Clams on the Half Shell Day! Yeah. No. We know you weren’t waiting around for today so you could throw some kind of “half shell baked” (did I write that?) party. And a little research shows that no one really knows the origin of this National festivity. But in honor of […]
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recycled water beer
Flavors to Savor

Craft Brewers Make Beer With Recycled Water for Competition

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via NBC San Diego   by Brie Stimson and Alex Presha It’s about time someone created a competition that brings environmentalism and beer drinking together. The Pure Brew San Diego Beer Competition, held at the Westin in downtown Sunday evening, pitted 15 different craft beers against one another – the catch is they’re all made of […]
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Think Mint
Flavors to Savor

If You Love Thin Mints You’re Going to Love This Beer

Nancy
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via Thrillist By Joe McGauley If my informal poll of friends is any indication, literally everyone in the world loves Thin Mint Girl Scout cookies. Perhaps that’s an egregious overestimation, but frankly that’s not the point. The point is there is a new liquid and alcoholic equivalent to the Thin Mint cookie in bottle form, […]
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cooking-with-beer
Cooking with Beer

French Bread Beer Bread

Nancy
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In the United States, March 21st is National French Bread Day. According to the National Day Calendar “French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. Over time, French law has established what is and what is […]
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cooking-with-beer
Cooking with Beer

Easy Beer and Ketchup Meatballs

Nancy
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March 9 is National Meatball Day! According to NationalDayCalendar.com, there is a restaurant in New York that has 54 different kinds of meatballs.  Not only do meatballs allow for variety, but they move from appetizer to side dish to main dish quite easily.  Meatballs can be made the night before and put in the crock pot, or […]
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