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Cooking with Beer

Sour Ale Sourdough Bread

Nancy
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YES! Here’s a day we can actually get in to – National Sourdough Bread Day! Some of us around here freakin’ LOVE sourdough bread. Apparently we aren’t alone. According to the National Day Calendar, sourdough’s been around for quite a while. “San Francisco sourdough is the most famous sourdough bread made in the United States […]
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cooking-with-beer
Cooking with Beer

Manila Clams in Garlic and Beer

Nancy
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It’s FINALLY here! National Clams on the Half Shell Day! Yeah. No. We know you weren’t waiting around for today so you could throw some kind of “half shell baked” (did I write that?) party. And a little research shows that no one really knows the origin of this National festivity. But in honor of […]
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Cooking with Beer

French Bread Beer Bread

Nancy
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In the United States, March 21st is National French Bread Day. According to the National Day Calendar “French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. Over time, French law has established what is and what is […]
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Cooking with Beer

Easy Beer and Ketchup Meatballs

Nancy
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March 9 is National Meatball Day! According to NationalDayCalendar.com, there is a restaurant in New York that has 54 different kinds of meatballs.  Not only do meatballs allow for variety, but they move from appetizer to side dish to main dish quite easily.  Meatballs can be made the night before and put in the crock pot, or […]
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Cooking with Beer

Beer Steamer Clam Linguini

Nancy
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This is SO GOOD! Another easy, fast recipe, with just a few ingredients – yet tastes gourmet. The pasta cooked in with the clams and beer – OMG deliciousness! Total Time: 15 minutes Yield: 4 servings Ingredients: ¼ cup unsalted butter 1 shallot, chopped 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper 1 cup […]
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cooking-with-beer
Cooking with Beer

Beef, Bean, and Beer Chili

Nancy
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It’s National Chili Day! It’s always the fourth Thursday in February. For the earliest chili, American frontier settlers used a recipe of dried beef, suet, dried chili peppers and salt, which was all pounded together, formed into bricks and dried. The bricks could then be boiled in pots on the trails. We found that info […]
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Cooking with Beer

Simple Stout Sticky Buns

Nancy
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It’s National Sticky Bun Day! We freakin’ LOVE sticky buns… and were thrilled to find this recipe using stout or porter in the sauce. These buns are amazingly simple to make – fast, too – meaning you can make them A LOT! This recipe serves 12 – so you can share! What’d you think of […]
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Cooking with Beer

Triple Berry Blueberry Beer Cobbler

Nancy
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This recipe reminds us of summer with all those berries in it. Thankfully, you can use frozen ones and add a little summer sun to your winter tongue. We especially liked that it uses blueberry beer. Are there blackberry and/or strawberry beers out there as well? We found Short’s Brewing Company’s Soft Parade. It’s a […]
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cooking-with-beer
Cooking with Beer

Mussels Steamed with Bacon, Beer, and Fennel

Nancy
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This unique recipe is touted as great cozy food for cold winter nights. It’s just a few ingredients (some of them even -GASP! – vegetables), doesn’t take long to make, and tastes amazing. We’re wondering, when we make it again, if we should add a little heat. Maybe some red pepper. If you make it, […]
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