Sam Adams Boston Lager Clone Recipe
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Beer Style: American Pale Ale (10A)
10 gallon all-grain
Original gravity 1.056 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
ABV: 5.9%
SRM: 7.0
IBUs: 35.6
Ingredients:
20 lbs pale malt
1 lb caramel/crystal malt
4 oz Liberty hops- boil time 60 mins
0.8 oz – Hallertauer Hersbrucker hops – boil time 15 min
0.8 oz – Hallertauer Hersbrucker hops – boil time 5 min
2 pkgs – Nottingham Yeast
1 oz – Hallertauer Hersbrucker – Dry Hop 7 days
Boil time: 60 minutes