beef – Your Beer Show

Beer Braised Short Rib Sliders with Kettle Chip Crusted Onion Rings

March 14, 2017

Nancy

It’s National Potato Chip Day! As to how potato chips were invented – supposedly, on August 24, 1853, an unhappy restaurant customer, complaining that his potatoes were too thick and soggy, kept sending them back. Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and added extra salt. […]

Cooking with Beer

Easy Beer and Ketchup Meatballs

March 9, 2017

Nancy

March 9 is National Meatball Day! According to NationalDayCalendar.com, there is a restaurant in New York that has 54 different kinds of meatballs. Not only do meatballs allow for variety, but they move from appetizer to side dish to main dish quite easily. Meatballs can be made the night before and put in the crock pot, or […]

Cooking with Beer

Chili-Beer Glazed Steaks

February 11, 2017

Nancy

Another grilling recipe for you to try. Easy and quick to make. Give it try and tell us what you think. TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings Ingredients: 2/3 cup chili sauce 2/3 cup spicy steak sauce 1/2 cup chopped shallots 1/2 cup beer or nonalcoholic beer 4 boneless beef top […]

Flavors to Savor

What American-Born Beers Have Given Us

January 19, 2017

Nancy

We’ve made it here in America. “Beer Prominence”, that is. That’s due in a large part to how influential the following beer styles are in the marketplace. The world can thank us for them – they were born here! Which are your favorite red, white, and blue brews? American IPA This is one of the […]

Cooking with Beer

Beer Chili Party Dogs

January 16, 2017

Nancy

We love chili dogs – one of the world’s greatest comfort foods. This recipe had a little different twist with the avocado addition. Not into avocado? Don’t add it. This was drool-worthy with and without. What’d you think when you tried it? Tell us down in that comment section below. We wanna know. Yield: 8 […]

Cooking with Beer

Beef and Beer Chili

December 15, 2016

Nancy

+24

Bacon, beef and beer! Three important food groups in one deep, spicy rich chili. This recipe, as it sits, is SPICY. You can change that up by what, and how many, chiles you use. This makes a lot! You can make it and refrigerate it up to 3 days ahead. Serve it with some sour […]

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