Chili-Beer Glazed Steaks

Another grilling recipe for you to try. Easy and quick to make. Give it try and tell us what you think.

TOTAL TIME: Prep: 25 min. Grill: 10 min.
YIELD:4 servings

Ingredients:

• 2/3 cup chili sauce
• 2/3 cup spicy steak sauce
• 1/2 cup chopped shallots
• 1/2 cup beer or nonalcoholic beer
• 4 boneless beef top loin steaks (8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

• In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm. Sprinkle steaks with salt and pepper.
• Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. Serve with reserved sauce.
• Yield: 4 servings.

Editor’s Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Nutritional Facts:

1 steak with 2 tablespoons sauce: 398 calories, 10g fat (4g saturated fat), 100mg cholesterol, 1757mg sodium, 23g carbohydrate (14g sugars, 0 fiber), 49g protein.

Thanks to Taste of Home for this recipe.