Brewing Recipes

International India Black Lager Recipe

February 6, 2017

Nancy

We found this recipe on GrowlerMag . Some of the stats we like to include with recipes (like batch size, brewhouse efficiency, FG, SRM, and ABV) weren’t included, so if you make this, and have any of that info, share it in the comments below. We’ll add it. Target OG: 1.065 Target IBU: 40–45 (nominal) […]

Brewing Recipes

Scottish Wee Habanero Recipe

January 19, 2017

Nancy

When we found this recipe, we couldn’t just pass on by without sharing it. Too many of you (and us) like the spicy side of things. We’ve been reading about all sorts of “additives” to craft beers, so this one seemed really tame. Peppers add heat for sure. Some can also add fruity citrus, tang […]

Brewing Recipes

Hop Test Bitter

January 18, 2017

Nancy

This recipe was found on Brulosophy and is a hop test done by Brulosopher The brew master designed it to test unfamiliar hops, or emphasize known ones. It’s slightly darker than you might expect, but testers found it quite good. With the lower OG, a starter isn’t needed, but is sometimes made up to use […]

Brewing Recipes

Yeast Comparison: Saflager W-34/70 vs. Saflager S-189

January 16, 2017

Nancy

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by Marshall Schott via Brulosophy In general, lager beer is known for emphasizing malt and occasionally even hops while any yeast derived character is kept to a minimum. Over the years, various lager strains have been made commercially available to brewers, affording us the ability to tweak our beers to the specs we so desire. […]

Brewing Recipes

Sam Adams Blackberry Witbier Clone

January 13, 2017

Nancy

Beer Style: Witbier (16A) 5 gallon all-grain Original Gravity: 1.048 (11.9° P) Final Gravity: 1.011 SG (2.9° P) ABV: 4.8% SRM: 3.6 IBUs: 16.9 Ingredients: 4 lbs pale malt 4 lbs – wheat malt, pale 1 lb – oats, flaked 2.0 oz – Hallertauer Hersbrucker hops – boil time 60 min 1.00 – Whirlfloc tablet […]

Brewing Recipes

Blue Moon Clone Recipe

January 8, 2017

Brendan

Beer Style: American Wheat (Style 1D) 5-gallon all grain Original gravity (projected): 1.051 Final Gravity: 1.012 ABV: 5.1% SRM: 3.4 IBUs: 21.5 Ingredients: 5 lbs white wheat malt 4 lbs palt malt 1 lb oats, flaked grain 0.8 oz Centennial hops – boil time 60 mins 1 oz orange peel, caracan – boil time 5 […]

Brewing Recipes

Sam Adams Boston Lager Clone Recipe

January 1, 2017

Nancy

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Beer Style: American Pale Ale (10A) 10 gallon all-grain Original gravity 1.056 (13.6° P) Final Gravity: 1.011 SG (2.8° P) ABV: 5.9% SRM: 7.0 IBUs: 35.6 Ingredients: 20 lbs pale malt 1 lb caramel/crystal malt 4 oz Liberty hops- boil time 60 mins 0.8 oz – Hallertauer Hersbrucker hops – boil time 15 min 0.8 […]

Brewing Recipes

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