There’s a real push around here to get recipes posted in time for the Super Bowl this weekend. This one sounds tasty, and looks easy. Try these little sandwiches with Beer Chili Party Dogs, 10-Minute Tater Tot Beer Cheese and Chives Soup, and maybe Beef and Beer Chili. There may be others that would make a great Super Bowl spread for you – use the search bar to check it out. You can search using ingredients (like cheese, bacon or chocolate), or by the type of dish (like dip, appetizer, or entree). What’ll be your munchies? Tell us below.
Makes about 16 sandwiches
- 16 ounces sharp yellow cheddar cheese, cut into 1-inch cubes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- Freshly ground pepper
- 6 ounces Pilsner beer
- 2 large baguettes or 4 small baguettes
- ½ cup (1 stick) unsalted butter, at room temperature
- Pulse the cheddar cheese in a food processor fitted with the blade attachment until crumbly. Add the Worcestershire sauce, mustard powder, cayenne, salt, pepper, and beer, and pulse until the mixture is combined and spreadable.
- Cut both baguettes into slices about ½-inch thick. Make sandwiches: Spread about 1½ tablespoons beer cheese onto a slice of bread, top with another slice, and then spread about ½ teaspoon butter on both sides of each sandwich.
- Heat a large cast iron skillet or griddle over medium heat. Add as many sandwiches as you can fit in the pan, and cook until the underside is golden, about 2 minutes. Flip and cook until both sides are golden brown and the cheese is melted, about 2 minutes more.