main dish – Your Beer Show

Manila Clams in Garlic and Beer

March 31, 2017

Nancy

It’s FINALLY here! National Clams on the Half Shell Day! Yeah. No. We know you weren’t waiting around for today so you could throw some kind of “half shell baked” (did I write that?) party. And a little research shows that no one really knows the origin of this National festivity. But in honor of […]

Cooking with Beer

Beer Braised Short Rib Sliders with Kettle Chip Crusted Onion Rings

March 14, 2017

Nancy

It’s National Potato Chip Day! As to how potato chips were invented – supposedly, on August 24, 1853, an unhappy restaurant customer, complaining that his potatoes were too thick and soggy, kept sending them back. Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and added extra salt. […]

Cooking with Beer

Beef, Bean, and Beer Chili

February 23, 2017

Nancy

It’s National Chili Day! It’s always the fourth Thursday in February. For the earliest chili, American frontier settlers used a recipe of dried beef, suet, dried chili peppers and salt, which was all pounded together, formed into bricks and dried. The bricks could then be boiled in pots on the trails. We found that info […]

Cooking with Beer

Mussels Steamed with Bacon, Beer, and Fennel

February 15, 2017

Nancy

This unique recipe is touted as great cozy food for cold winter nights. It’s just a few ingredients (some of them even -GASP! – vegetables), doesn’t take long to make, and tastes amazing. We’re wondering, when we make it again, if we should add a little heat. Maybe some red pepper. If you make it, […]

Cooking with Beer

Chili-Beer Glazed Steaks

February 11, 2017

Nancy

Another grilling recipe for you to try. Easy and quick to make. Give it try and tell us what you think. TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings Ingredients: 2/3 cup chili sauce 2/3 cup spicy steak sauce 1/2 cup chopped shallots 1/2 cup beer or nonalcoholic beer 4 boneless beef top […]

Cooking with Beer

15-Minute Fettuccine with Garlic Beer Cream Sauce

February 7, 2017

Nancy

It’s National Fettuccine Alfredo Day! Yeah, we’ve never heard of it either. But according to a calendar we saw, it is. So, in honor of today, we’re sharing the following recipe with you. We love that it’s a quick one – dinner in 15 minutes! We thought this was just a plate of deliciousness – […]

Cooking with Beer

Blackened Beer-Brined Chicken Breasts

January 26, 2017

Nancy

This is our first grilling recipe, but it won’t be our last. Grilling and beer just GO together. For this recipe, you’ll need some time to marinate the chicken (4-8hrs), so you may want to start it early. And this recipe swaps out oil for beer, making it way lower in calories. Can you say […]

Cooking with Beer

Porter Ginger Glazed Salmon

January 18, 2017

Nancy

We love good food around here as much as we love good beer. Two of the greatest joys in life, they are. Occasionally, however, we cut some corners in our food prep. Usually, it’s just because of time – and starvation. In this recipe, we cheated. We used pre-grated garlic we found in the store. […]

Cooking with Beer

20 minute Chicken in Roasted Tomato Brown Ale Herb Sauce

January 12, 2017

Nancy

This recipe caught our eye because it’s a main dish that’s ready FAST! And it has a favorite ingredient in it – brown ale! We’re always looking for quick meal recipes, so if you got ’em, share ’em! That’s what that comment section is for! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: […]

Cooking with Beer

Beer Mac and Cheese

January 4, 2017

Nancy

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OMG! Mac and cheese, beer and bacon! It doesn’t get much better than THAT! This recipe is good for dinner, tailgates, or watching Your Beer Show. Serve with your favorite craft beer and you’re set! Next time you make it, change up the cheeses for your own take on this bowl of deliciousness Tell us […]

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