Recipe – Your Beer Show

Manila Clams in Garlic and Beer

March 31, 2017

Nancy

It’s FINALLY here! National Clams on the Half Shell Day! Yeah. No. We know you weren’t waiting around for today so you could throw some kind of “half shell baked” (did I write that?) party. And a little research shows that no one really knows the origin of this National festivity. But in honor of […]

Cooking with Beer

French Bread Beer Bread

March 21, 2017

Nancy

In the United States, March 21st is National French Bread Day. According to the National Day Calendar “French bread, also known as a baguette, is a long thin loaf made from basic lean dough. It is defined by its length and its crisp crust. Over time, French law has established what is and what is […]

Cooking with Beer

Beer Braised Short Rib Sliders with Kettle Chip Crusted Onion Rings

March 14, 2017

Nancy

It’s National Potato Chip Day! As to how potato chips were invented – supposedly, on August 24, 1853, an unhappy restaurant customer, complaining that his potatoes were too thick and soggy, kept sending them back. Chef George Crum decided to slice the potatoes as thin as possible, frying them until crisp and added extra salt. […]

Cooking with Beer

Easy Beer and Ketchup Meatballs

March 9, 2017

Nancy

March 9 is National Meatball Day! According to NationalDayCalendar.com, there is a restaurant in New York that has 54 different kinds of meatballs. Not only do meatballs allow for variety, but they move from appetizer to side dish to main dish quite easily. Meatballs can be made the night before and put in the crock pot, or […]

Cooking with Beer

Beer Steamer Clam Linguini

March 2, 2017

Nancy

This is SO GOOD! Another easy, fast recipe, with just a few ingredients – yet tastes gourmet. The pasta cooked in with the clams and beer – OMG deliciousness! Total Time: 15 minutes Yield: 4 servings Ingredients: ¼ cup unsalted butter 1 shallot, chopped 3 cloves garlic, chopped 1/2 teaspoon crushed red pepper 1 cup […]

Cooking with Beer

Simple Stout Sticky Buns

February 21, 2017

Nancy

It’s National Sticky Bun Day! We freakin’ LOVE sticky buns… and were thrilled to find this recipe using stout or porter in the sauce. These buns are amazingly simple to make – fast, too – meaning you can make them A LOT! This recipe serves 12 – so you can share! What’d you think of […]

Cooking with Beer

Triple Berry Blueberry Beer Cobbler

February 20, 2017

Nancy

This recipe reminds us of summer with all those berries in it. Thankfully, you can use frozen ones and add a little summer sun to your winter tongue. We especially liked that it uses blueberry beer. Are there blackberry and/or strawberry beers out there as well? We found Short’s Brewing Company’s Soft Parade. It’s a […]

Cooking with Beer

Mussels Steamed with Bacon, Beer, and Fennel

February 15, 2017

Nancy

This unique recipe is touted as great cozy food for cold winter nights. It’s just a few ingredients (some of them even -GASP! – vegetables), doesn’t take long to make, and tastes amazing. We’re wondering, when we make it again, if we should add a little heat. Maybe some red pepper. If you make it, […]

Cooking with Beer

Chocolate Stout Peanut Butter Cups

February 14, 2017

Nancy

Happy Valentine’s Day! And what goes really well with Valentine’s Day? CHOCOLATE! And beer. Oh, and peanut butter wouldn’t hurt – at least not according to staffers here at Your Beer Show. And those happen to be all the things you need to make these! So here’s our Valentine’s Day gift to you. Did you […]

Cooking with Beer

Chili-Beer Glazed Steaks

February 11, 2017

Nancy

Another grilling recipe for you to try. Easy and quick to make. Give it try and tell us what you think. TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings Ingredients: 2/3 cup chili sauce 2/3 cup spicy steak sauce 1/2 cup chopped shallots 1/2 cup beer or nonalcoholic beer 4 boneless beef top […]

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