Recipe – Page 4 – Your Beer Show

No Yeast 20-Minute Beer Flat Bread

January 10, 2017

Nancy

This is a really quick and easy bread recipe. It can be used to make flat-bread pizzas, sandwiches and appetizers (probably other stuff, too). If you make these, please share what you did with them. I’m wondering if there isn’t even a “dessert” idea floating around for them! Prep Time: 15 minutes Cook Time: 5 […]

Brewing Recipes

Blue Moon Clone Recipe

January 8, 2017

Brendan

Beer Style: American Wheat (Style 1D) 5-gallon all grain Original gravity (projected): 1.051 Final Gravity: 1.012 ABV: 5.1% SRM: 3.4 IBUs: 21.5 Ingredients: 5 lbs white wheat malt 4 lbs palt malt 1 lb oats, flaked grain 0.8 oz Centennial hops – boil time 60 mins 1 oz orange peel, caracan – boil time 5 […]

Cooking with Beer

Beer Mac and Cheese

January 4, 2017

Nancy

+28

OMG! Mac and cheese, beer and bacon! It doesn’t get much better than THAT! This recipe is good for dinner, tailgates, or watching Your Beer Show. Serve with your favorite craft beer and you’re set! Next time you make it, change up the cheeses for your own take on this bowl of deliciousness Tell us […]

Brewing Recipes

Sam Adams Boston Lager Clone Recipe

January 1, 2017

Nancy

+30

Beer Style: American Pale Ale (10A) 10 gallon all-grain Original gravity 1.056 (13.6° P) Final Gravity: 1.011 SG (2.8° P) ABV: 5.9% SRM: 7.0 IBUs: 35.6 Ingredients: 20 lbs pale malt 1 lb caramel/crystal malt 4 oz Liberty hops- boil time 60 mins 0.8 oz – Hallertauer Hersbrucker hops – boil time 15 min 0.8 […]

Cooking with Beer

Dark Beer Chocolate Cake

December 29, 2016

Nancy

+57

We have an equal love-fest around here for two things – chocolate or craft beer. This cake recipe gives us both – and we know that dark beers and chocolate go GREAT together! Yeah, it’s got a lot of ingredients, and yeah, it takes some time to make, but man, is it GOOD! Feel free […]

Cooking with Beer

Easy Beer Cheese & Ranch Dip Recipe

December 22, 2016

Brendan

Need a dip? Have only 5 minutes before your guests arrive? Look no further! Ranch dressing mix adds a lot of flavor to this quick and easy dip. Plus it’s packed with cheeses and goes great with pretzels. Try out different kinds of beers and shredded cheeses – the combinations are endless – then let us know your […]

Cooking with Beer

Beef and Beer Chili

December 15, 2016

Nancy

+24

Bacon, beef and beer! Three important food groups in one deep, spicy rich chili. This recipe, as it sits, is SPICY. You can change that up by what, and how many, chiles you use. This makes a lot! You can make it and refrigerate it up to 3 days ahead. Serve it with some sour […]

Cooking with Beer

Spicy Beer Caramel Pecan Popcorn

December 1, 2016

Nancy

+16

From the latest edition of WestCoasterSD, just in time for stuffing our holiday faces. Freakin’ beer caramel popcorn – I bow down before the person who thought this one up. Truly my hero! What a great gift for that hard one on your list. Hopefully this’ll inspire some of you to make a cheesy version […]

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