Home Tag "Recipe"

No Yeast 20-Minute Beer Flat Bread

Nancy
0
0
0
This is a really quick and easy bread recipe. It can be used to make flat-bread pizzas, sandwiches and appetizers (probably other stuff, too). If you make these, please share what you did with them. I’m wondering if there isn’t even a “dessert” idea floating around for them! Prep Time: 15 minutes Cook Time: 5 […]

Blue Moon Clone Recipe

Brendan
0
0
0
Beer Style: American Wheat (Style 1D) 5-gallon all grain Original gravity (projected): 1.051 Final Gravity: 1.012 ABV: 5.1% SRM: 3.4 IBUs: 21.5 Ingredients: 5 lbs white wheat malt 4 lbs palt malt 1 lb oats, flaked grain 0.8 oz Centennial hops – boil time 60 mins 1 oz orange peel, caracan – boil time 5 […]

Beer Mac and Cheese

Nancy
0
0
0
OMG! Mac and cheese, beer and bacon! It doesn’t get much better than THAT! This recipe is good for dinner, tailgates, or watching Your Beer Show. Serve with your favorite craft beer and you’re set! Next time you make it, change up the cheeses for your own take on this bowl of deliciousness Tell us […]

Sam Adams Boston Lager Clone Recipe

Nancy
0
0
0
Beer Style: American Pale Ale (10A) 10 gallon all-grain Original gravity 1.056 (13.6° P) Final Gravity: 1.011 SG (2.8° P) ABV: 5.9% SRM: 7.0 IBUs: 35.6 Ingredients: 20 lbs pale malt 1 lb caramel/crystal malt 4 oz  Liberty hops- boil time 60 mins 0.8 oz – Hallertauer Hersbrucker hops – boil time 15 min 0.8 […]

Dark Beer Chocolate Cake

Nancy
0
0
0
We have an equal love-fest around here for two things – chocolate or craft beer. This cake recipe gives us both – and we know that dark beers and chocolate go GREAT together! Yeah, it’s got a lot of ingredients, and yeah, it takes some time to make, but man, is it GOOD! Feel free […]

Easy Beer Cheese & Ranch Dip Recipe

Brendan
0
0
0
Need a dip? Have only 5 minutes before your guests arrive? Look no further! Ranch dressing mix adds a lot of flavor to this quick and easy dip. Plus it’s packed with cheeses and goes great with pretzels. Try out different kinds of beers and shredded cheeses – the combinations are endless – then let us know your […]

Beef and Beer Chili

Nancy
0
0
0
Bacon, beef and beer! Three important food groups in one deep, spicy rich chili. This recipe, as it sits, is SPICY. You can change that up by what, and how many, chiles you use. This makes a lot! You can make it and refrigerate it up to 3 days ahead.  Serve it with some sour […]

Spicy Beer Caramel Pecan Popcorn

Nancy
0
0
0
From the latest edition of WestCoasterSD, just in time for stuffing our holiday faces. Freakin’ beer  caramel popcorn – I bow down before the person who thought this one up. Truly my hero! What a great gift for that hard one on your list. Hopefully this’ll inspire some of you to make a cheesy version […]