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Beer Pizza

February 9, 2017

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It’s National Pizza Day!!!! YEAH! YEAH! YEAH! The crew here at Your Beer Show loves pizza! There’s even someone here who does that pineapple pizza thing. Not all of us are in on that one, but to each his own. In honor of what should probably be a national holiday, we’re sharing a recipe covering […]

Industry Talk

A New Bill Could Give the US Beer Industry a Boost

February 9, 2017

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Via Food Dive by Keith Loria Legislators in both houses of Congress have proposed the Craft Beverage Modernization and Tax Reform Act. If enacted, the bill would provide tax relief to all brewers and beer importers. The Beer Institute believes the comprehensive new bill provides fair and equitable reform of the federal excise tax on […]

Drinking Accessories

Growler Chill May Be Your Beer’s Best Friend

February 9, 2017

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After raising $428,159 in a Kickstarter program (pretty good, since they were originally looking for $175,000), Penguin Tap’s Growler Chill is ready for counter space in your kitchen. Or your den. Or your Man Cave. Penguin Tap says: “We believe craft beer lovers everywhere deserve to drink happy beer. Our mission is to ensure craft […]

Cooking with Beer

15-Minute Fettuccine with Garlic Beer Cream Sauce

February 7, 2017

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It’s National Fettuccine Alfredo Day! Yeah, we’ve never heard of it either. But according to a calendar we saw, it is. So, in honor of today, we’re sharing the following recipe with you. We love that it’s a quick one – dinner in 15 minutes! We thought this was just a plate of deliciousness – […]

Flavors to Savor

This Startup Turns Breweries’ Leftovers Into Granola Bars

February 7, 2017

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via Fortune by Chris Joslin and Laura Entis “We do things a little differently here,” says Dan Kurzrock, the co-founder and “executive grain officer” of ReGrained, a San Francisco-based artisanal granola startup. In some ways, that’s true. The company’s premise – taking used malt from urban craft breweries and fashioning them into granola bars with […]

Breweries

Brewers Join Forces Against Proposed Bill Limiting Craft Beer Business

February 7, 2017

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We here at Your Beer Show are hopeful this is not a trend. This story, written by Don Granese, comes to us from WOWT in Omaha, Neb. According to brewers, it’s concerning that the same people who helped the industry, are now trying to hinder business. Brewers of craft beer in Nebraska are mobilizing after a proposed […]

Cooking with Beer

Lemon Cream Pie with Raspberry Beer Sauce

February 6, 2017

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For the lemon-lovers – this one’s for YOU! Sweet, tangy and oh so good! Share your thoughts on this one in the comment section below. Ingredients: Crust (you can also substitute a gram cracker crust): 1 ½ cups all purpose flour ½ tsp salt 1 tbs sugar 8 tbs of butter, cold, cut into cubes […]

Flavors to Savor

4 Vegan Beers To Try This Month

February 6, 2017

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It’s no secret that the vegan culinary world has completely exploded over the past few years. There are animal product-free alternatives for everything from butter and ice cream to hot dogs and bacon. But while most of these products wear their vegan badge with pride, alcohol – much of which is certifiably vegan – has […]

Brewing Recipes

International India Black Lager Recipe

February 6, 2017

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We found this recipe on GrowlerMag . Some of the stats we like to include with recipes (like batch size, brewhouse efficiency, FG, SRM, and ABV) weren’t included, so if you make this, and have any of that info, share it in the comments below. We’ll add it. Target OG: 1.065 Target IBU: 40–45 (nominal) […]

Cooking with Beer

Beer, Bacon, Potato Soup – Aka ‘Man Soup’

February 4, 2017

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In case you didn’t know, this is National Homemade Soup Day. In honor of this really important (?) national day, we’re sharing the following beer soup recipe with you all. It takes a bit of time to make, and has a bunch of stuff in it. But maybe more importantly, it may not be the […]

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