Recipe – Page 3 – Your Beer Show

Easy Beer Cheese and Bacon Pull-Apart Loaf

January 20, 2017

Nancy

We hope you don’t get tired of bacon and cheese recipes, because we seem to come across a lot of them that we like. This one, like a lot of them that we share, is easy and quick. And has cheese and bacon. Really. How bad could it be with both of those. Try it […]

Cooking with Beer

10-Minute Tater Tot Beer Cheese and Chives Soup

January 19, 2017

Nancy

We have to admit – we haven’t had tater tots in a long, long time. Not because we don’t like them. Just because we don’t think of them when wandering the grocery aisles. But when this recipe showed itself, that all changed. This is super quick, super easy, and SUPER tasty. The red pepper sauce […]

Cooking with Beer

Homemade Beer Pasta

January 17, 2017

Nancy

It’s always been fun to make pasta from scratch! Even when eating out, I like to order “homemades”. They really taste better – fresher, than the boxed stuff. It never crossed my mind to add beer as an ingredient. This is a fun recipe that could be used with so many things – seafood, chicken, […]

Brewing Recipes

Yeast Comparison: Saflager W-34/70 vs. Saflager S-189

January 16, 2017

Nancy

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by Marshall Schott via Brulosophy In general, lager beer is known for emphasizing malt and occasionally even hops while any yeast derived character is kept to a minimum. Over the years, various lager strains have been made commercially available to brewers, affording us the ability to tweak our beers to the specs we so desire. […]

Cooking with Beer

Beer Chili Party Dogs

January 16, 2017

Nancy

We love chili dogs – one of the world’s greatest comfort foods. This recipe had a little different twist with the avocado addition. Not into avocado? Don’t add it. This was drool-worthy with and without. What’d you think when you tried it? Tell us down in that comment section below. We wanna know. Yield: 8 […]

Cooking with Beer

No Bake Chocolate Stout Cheesecake Cups

January 15, 2017

Nancy

This is a super easy, super quick gourmet-tasting bowl of total chocolate heaven. Just a few minutes with these few ingredients, and you rock the sofa! I’m trying really hard not to add peanut butter – I may not win that battle. If you beat me to it, tell me in the comment box below, […]

Cooking with Beer

Beer & Bacon Jam

January 14, 2017

Nancy

BACON! We love bacon around here. And this recipe uses it in a way none of us have ever considered. We tried it – it was AMAZING! If you try it, tell us if we’re right in the comment section below. We bet we are. Ingredients 12 oz thick sliced bacon (8-10 thick strips) 4 […]

Brewing Recipes

Sam Adams Blackberry Witbier Clone

January 13, 2017

Nancy

Beer Style: Witbier (16A) 5 gallon all-grain Original Gravity: 1.048 (11.9° P) Final Gravity: 1.011 SG (2.9° P) ABV: 4.8% SRM: 3.6 IBUs: 16.9 Ingredients: 4 lbs pale malt 4 lbs – wheat malt, pale 1 lb – oats, flaked 2.0 oz – Hallertauer Hersbrucker hops – boil time 60 min 1.00 – Whirlfloc tablet […]

Cooking with Beer

Stout French Onion Soup

January 13, 2017

Nancy

This soup is SO GOOD, you can eat it for a meal. It’s super easy to make, and uses stuff you probably already have at home. Well, maybe not Gruyère cheese, but you could probably substitute mozzarella and/or Parmesan. If you change up the cheese when you make it, share what you think of it! […]

Cooking with Beer

20 minute Chicken in Roasted Tomato Brown Ale Herb Sauce

January 12, 2017

Nancy

This recipe caught our eye because it’s a main dish that’s ready FAST! And it has a favorite ingredient in it – brown ale! We’re always looking for quick meal recipes, so if you got ’em, share ’em! That’s what that comment section is for! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: […]

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