Flavors to Savor

Chili-Beer Glazed Steaks

February 11, 2017

Nancy

Another grilling recipe for you to try. Easy and quick to make. Give it try and tell us what you think. TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:4 servings Ingredients: 2/3 cup chili sauce 2/3 cup spicy steak sauce 1/2 cup chopped shallots 1/2 cup beer or nonalcoholic beer 4 boneless beef top […]

Cooking with Beer

Beer Pizza

February 9, 2017

Nancy

It’s National Pizza Day!!!! YEAH! YEAH! YEAH! The crew here at Your Beer Show loves pizza! There’s even someone here who does that pineapple pizza thing. Not all of us are in on that one, but to each his own. In honor of what should probably be a national holiday, we’re sharing a recipe covering […]

Drinking Accessories

Growler Chill May Be Your Beer’s Best Friend

February 9, 2017

Nancy

After raising $428,159 in a Kickstarter program (pretty good, since they were originally looking for $175,000), Penguin Tap’s Growler Chill is ready for counter space in your kitchen. Or your den. Or your Man Cave. Penguin Tap says: “We believe craft beer lovers everywhere deserve to drink happy beer. Our mission is to ensure craft […]

Cooking with Beer

15-Minute Fettuccine with Garlic Beer Cream Sauce

February 7, 2017

Nancy

It’s National Fettuccine Alfredo Day! Yeah, we’ve never heard of it either. But according to a calendar we saw, it is. So, in honor of today, we’re sharing the following recipe with you. We love that it’s a quick one – dinner in 15 minutes! We thought this was just a plate of deliciousness – […]

Flavors to Savor

This Startup Turns Breweries’ Leftovers Into Granola Bars

February 7, 2017

Nancy

via Fortune by Chris Joslin and Laura Entis “We do things a little differently here,” says Dan Kurzrock, the co-founder and “executive grain officer” of ReGrained, a San Francisco-based artisanal granola startup. In some ways, that’s true. The company’s premise – taking used malt from urban craft breweries and fashioning them into granola bars with […]

Cooking with Beer

Lemon Cream Pie with Raspberry Beer Sauce

February 6, 2017

Nancy

For the lemon-lovers – this one’s for YOU! Sweet, tangy and oh so good! Share your thoughts on this one in the comment section below. Ingredients: Crust (you can also substitute a gram cracker crust): 1 ½ cups all purpose flour ½ tsp salt 1 tbs sugar 8 tbs of butter, cold, cut into cubes […]

Flavors to Savor

4 Vegan Beers To Try This Month

February 6, 2017

Nancy

It’s no secret that the vegan culinary world has completely exploded over the past few years. There are animal product-free alternatives for everything from butter and ice cream to hot dogs and bacon. But while most of these products wear their vegan badge with pride, alcohol – much of which is certifiably vegan – has […]

Cooking with Beer

Beer, Bacon, Potato Soup – Aka ‘Man Soup’

February 4, 2017

Nancy

In case you didn’t know, this is National Homemade Soup Day. In honor of this really important (?) national day, we’re sharing the following beer soup recipe with you all. It takes a bit of time to make, and has a bunch of stuff in it. But maybe more importantly, it may not be the […]

Flavors to Savor

8 Craft Beers to Class Up Your Super Bowl Party

February 4, 2017

Nancy

via Tasting Table by Delia Mooney What’s our favorite part of game day? Getting an excuse to stuff our faces with as much junk food as we please, of course! And nothing washes down those chips and wings quite like an ice-cold beer. If you’re kicking off your Super Bowl festivities well before the ball […]

Flavors to Savor

The Best Foods to Cure a Hangover

February 4, 2017

Nancy

So, the big game’s this weekend. And it could happen that you have a tad bit more to drink than you probably should. Maybe. It could happen. Thanks to Nicholas Mancall-Bitel at Super Call, you don’t have to handle that hangover for very long. Check out these foods that help you get over it quick. […]

Flavors to Savor

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